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Michael Laiskonis Location
New York, NY, US
Michael Laiskonis Work
2023 -now Culinary Director - Boiron Americas @
2022 -2023 Pastry Chef Ambassador @
2013 -now Owner @ Laiskonis Consulting
2012 -2024 Creative Director @
2004 -2012 Executive Pastry Chef @ Le Bernardin
Michael Laiskonis Skills
Recipes
Pastry
Culinary Skills
Menu Development
Catering
Cooking
Fine Dining
Restaurants
Cuisine
Banquets
Food
Chocolate
Chef
Restaurant Management
Baking
Food & Beverage
Gourmet
Cakes
Food Service
Wine
Social Media
Food Quality
Graphic Design
Sanitation
Food Industry
Food and Beverage
Desserts
Food Safety
Cake Decorating
Hospitality Management
Hotels
Pre Opening
Ingredients
Hospitality
Recipe Testing
Bakery
Menu Costing
Food Styling
HACCP
Project Management
Illustrator
Photoshop
Management
Michael Laiskonis Summary
Michael Laiskonis, based in New York, NY, US, is currently a Culinary Director - Boiron Americas at Les vergers Boiron. Michael Laiskonis brings experience from previous roles at Les vergers Boiron, Laiskonis Consulting, Institute of Culinary Education and Le Bernardin. With a robust skill set that includes Recipes, Pastry, Culinary Skills, Menu Development, Catering and more. Michael Laiskonis has 2 emails and 1 mobile phone numbers on RocketReach.
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