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Thérèse Nelson Location
New York, NY, US
Thérèse Nelson Work
2008 -now Founder and Editor @
2008 -now Writer @ Food and Culture publications
2008 -now Chef and Owner @ T. Nelson Catering Concepts
2022 -2022 Program Committee Chair- Worlds Of Flavor Conference @
2021 -2022 Podcast Host @ Black Desserts
2006 -2012 Executive Chef @ Get Em Girl Inc.
Thérèse Nelson Education
Johnson & Wales University
A.A.S. and B.S. (Culinary Arts And Foodservice Management)
2000-2004
Thérèse Nelson Skills
SEO Copywriting
Podcasting
Podcast Production
Scriptwriting
Audio Recording
Pre-production
Research Skills
Voice over IP (VoIP)
Show Hosting
Private chef
Food Cost Management
Menu Costing
Menu Engineering
Kitchen Management
Team Leadership
Team Management
Culinary History
Contract Negotiation
Recipe Testing
Recipe Costing
Recipe development
Food Styling
Small Press Publishing
Non-fiction Writer
Publications Production
Food Preparation
Food Industry
Writing
Blogging
Copywriting
Project Management
Problem Solving
Networking
Cultural curation
Culinary Education
Social Networking
International Cuisines
Culinary Skills
Cooking
Food History
Recipes
Food
Food Writing
Menu Development
Catering
Food Service
Restaurants
Baking
Food & Beverage
Restaurant Management
Thérèse Nelson Summary
Thérèse Nelson, based in New York, NY, US, is currently a Founder and Editor at Black Culinary History. Thérèse Nelson brings experience from previous roles at Food and Culture publications, T. Nelson Catering Concepts, The Culinary Institute of America and Black Desserts. Thérèse Nelson holds a 2000 - 2004 A.A.S. and B.S. in Culinary Arts And Foodservice Management @ Johnson & Wales University. With a robust skill set that includes SEO Copywriting, Podcasting, Podcast Production, Scriptwriting, Audio Recording and more. Thérèse Nelson has 2 emails and 1 mobile phone numbers on RocketReach.
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