Therese Nelson's Location

New York, New York, United States

Therese Nelson's Work

Therese Nelson's Education

  • Johnson & Wales University

    B.S. ( Culinary Arts And Foodservice Management)

    2000 - 2004

Therese Nelson's Skills

  • Social Networking
  • International Cuisines
  • Culinary Skills
  • Cooking
  • Food History
  • Recipes
  • Food
  • Food Writing
  • Menu Development
  • Catering

Therese Nelson's Summary

Therese Nelson, based in New York, New York, United States, is currently a Founder, Culinary Curator at Black Culinary History, bringing experience from previous roles at Get Em Girl. Therese Nelson holds a 2000 - 2004 B.S. in Culinary Arts And Foodservice Management @ Johnson & Wales University. With a robust skill set that includes Social Networking, International Cuisines, Culinary Skills, Cooking, Food History and more, Therese Nelson contributes valuable insights to the industry. Therese Nelson has 3 emails on RocketReach.

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