Cost-effective platform to allow food entrepreneurs to test, promote, and refine concepts in a certified kitchen facilitating production and retail sales. Provided marketing support, insurance and an accelerated permitting pipeline. Served as liaison for SF DoPH in code development for progressive food entities including incubators and food truck commissaries. 60 companies participated including traveling chefs from Los Angeles and NYC. The program earned national press in Zagat Guide.
| Website | http://thewindow.org |
| Revenue | $12.1 million |
| Employees | 33 (0 on RocketReach) |
| Address | Howard St, San Francisco, California, US |
| Industry | Hospitality |
| Keywords | Food Entrepreneurs, Food Business Incubator, Culinary Incubator, Restaurant Incubator, Test Kitchen, Concept Testing, Food Startups, Commercial Kitchen Space, Shared Kitchen, Food Production, Food Business Support, Small Food Business, Retail Food Sales, Food Product Development, Food Retail |
| Competitors | Habitat for Humanity International, United Way, The Y (YMCA), Boys & Girls Clubs of America, American Red Cross, Goodwill Industries International, Feeding America, Teach For America, Big Brothers Big Sisters of America, Boys Town +45 more (view full list) |
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The The Window. annual revenue was $12.1 million in 2026.
The Window. is based in San Francisco, California.
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