The Taproot is a hospitality group providing direction, design, and management to seven uniquely crafted concepts. Founded in 2005, we specialize in Americana fare with an artisanal twist, making food from scratch, using local when possible, and baking our own breads daily. Often described as a hidden gem, each carefully curated concept is as unique as you. So come, sit a spell, tell us your story and we will tell you ours. Be surprised and delighted, but most all leave with a light heart and a full stomach.
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Luke Jenkins is the Director of Administration of The TapRoot.
3 people are employed at The TapRoot.
The TapRoot is based in San Marcos, Texas.