The, Society of Food Hygiene and Technology is a voluntary organisation set up in 1979 by a group of professional people to represent the interests and views of everyone involved in food hygiene across all disciplines. The membership includes a cross-section of people from food organisations and their suppliers bringing together food manufacturers, retailers, caterers, Environmental Health Officers, industry, consultants, research organisations, training bodies and students. SOFHT is a hub for sharing ideas, viewpoints and best practice through its events, e-communications, and in-house SOFHT Focus magazine.
View Top Employees from THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGYWebsite | http://www.sofht.co.uk |
Employees | 6 (5 on RocketReach) |
Founded | 1979 |
Phone | +44 1827 872500 |
Technologies |
JavaScript,
HTML,
PHP
+12 more
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Industry | Food and Beverage Services, Education General, Education |
Competitors | AD Training Solutions Rotherham, Blue Cloud Training and Consulting, CATERSAFE CONSULTANTS LIMITED, Envico®, Pass Point Training Ltd |
SIC | SIC Code 829 Companies, SIC Code 82 Companies |
NAICS | NAICS Code 611 Companies, NAICS Code 61169 Companies, NAICS Code 6116 Companies, NAICS Code 61 Companies |
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Karen Best is the Director Of Operations of THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY.
5 people are employed at THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY.
The NAICS codes for THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY are [611, 61169, 6116, 61].
The SIC codes for THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY are [829, 82].