Named as one of the best restaurants in Kent, The Small Holding farm and kitchen in Kilndown is nestled in one acre of beautiful countryside. With growing, foraging and cooking at the heart of everything we do, our kitchen maintains a unique connection between farm and table, and prides itself in being able to serve up honest food that is full of seasonal imagination and flavour.
| Website | https://www.smallholdingrestaurant.com/ |
| Employees | 13 (9 on RocketReach) |
| Founded | 2018 |
| Technologies |
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| Industry | Restaurants |
| Keywords | Farm To Table Restaurant, Local Ingredients, Farm Fresh, Restaurant, Countryside Restaurant, Seasonal Menu, Culinary Experience, Fine Dining, Foraged Food, Organic Food, Rustic Restaurant, Gourmet Food, Best Restaurants, Foodie, Chef's Table, Special Occasion Restaurant, Romantic Restaurant, Outdoor Seating, Family Restaurant, Reservations |
| Competitors | Bard Valley Natural Delights Medjool Dates, PASTURE, Local Roots, Home Grown Cafe, Culture Kitchen (view competitors) |
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The Small Holding Questions
Matthew Devlin is the Company Owner of The Small Holding.
9 people are employed at The Small Holding.
Top The Small Holding Employees
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Sally Murphy
Head Sommelier at The Small Holding
Tonbridge, GB -
Matthew Devlin
Company Owner at The Small Holding
Tonbridge, GB1 -
Alina Buta
Manager at The Small Holding
London, GB -
Archie Steddon
Waiter at The Small Holding
Lamberhurst, GB -
Duncan Moran
Head Chef at The Small Holding
England, United Kingdom
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