Brought to you by Chef Owner Sam Elliott, Pasture is a celebration of fire-based cooking centered around provenance, sustainability and innovation. Over the last 6 years, Pasture has grown from a single Steak House in Bristol, to an expanding group of dynamic venues across three cities including Cardiff and Birmingham. Pasture is about fine dining for everyone, providing slick and engaging service, top-quality food and investing in our knowledgeable and passionate team.
| Website | http://www.pasturerestaurant.com |
| Employees | 120 (38 on RocketReach) |
| Founded | 2018 |
| Address | 2 Portwall Lane, Bristol, England BS1 6NB, GB |
| Phone | +1 650-947-9920 |
| Industry | Restaurants |
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PASTURE Questions
38 people are employed at PASTURE.
PASTURE is based in Bristol, England.
Top PASTURE Employees
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Justinas Butkus
General Manager at PASTURE
England, United Kingdom1 -
Liz Burton
Operations Manager at PASTURE
Birmingham, GB11 -
James Bold
Operations Chef at PASTURE
United Kingdom11 -
1
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Carys Northmore
General Manager at PASTURE
Cardiff, GB11 -
Chris Rutherford
Head Chef at PASTURE
Bristol, England, GB -
Tomas Johanna
Bar Operations at PASTURE
Cardiff, GB -
Peter Goodwin
Self Employed at PASTURE
Charlestown, RI, US12
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