Rum Kitchen’s mission is to ‘BE MORE CARNIVAL’! Our mission means taking our guest on a journey. Rum punch can make anyone dance, jerk BBQ is the tastiest way to cook chicken and working with amazing DJs and musicians we can bring the carnival to our guests. We develop our people, we take pride, we own it and we celebrate. And we’re looking for people to join us on the journey keeping that carnival spirit alive.
| Website | http://therumkitchen.com |
| Revenue | $12.8 million |
| Employees | 59 (19 on RocketReach) |
| Founded | 2012 |
| Phone | +44 20 3883 7079 |
| Technologies |
JavaScript
,
HTML
,
PHP
+20 more
(view full list)
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| Industry | Hospitality, Hospitality General |
| Keywords | Caribbean Food, Rum Cocktails, Caribbean Restaurant, Rum Bar, Jerk Chicken, Tropical Drinks, Island Cuisine, West Indian Food, Island Food, Festive Dining, Bbq Restaurant, Cocktail Bar, Live Music Venue, Party Atmosphere, Spiced Food, Vacation Vibes, Dance Club, Fusion Food, South American Food |
| Competitors | Bahama Breeze, The Spice House, Martells Tiki Bar, Calypso Cafe, Jamaican Grill, Island Fever, Salt And Lime Apparel, Palmtree Instruments (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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The Rum Kitchen Questions
The The Rum Kitchen annual revenue was $12.8 million in 2026.
Keith Bird is the Non Executive Director of The Rum Kitchen.
19 people are employed at The Rum Kitchen.
The NAICS codes for The Rum Kitchen are [722, 7224, 72].
The SIC codes for The Rum Kitchen are [581, 58].
Top The Rum Kitchen Employees
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Keith Bird
Non Executive Director at The Rum Kitchen
United Kingdom3 -
Neng Sri
Managing Partner at The Rum Kitchen
Jakarta, Indonesia -
Alif Firmansyah
Kitchen Manager at The Rum Kitchen
South Sumatra, Indonesia1
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