Claudio Fois Email
Head Chef @ The Rum Kitchen
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Claudio Fois Location
- Hove, GB
Claudio Fois Work
- Head Chef @ (July 2023 - Present)
- Head Chef @ (August 2023 - March 2024)
- Senior Sous Chef @ (July 2022 - August 2023)
- Sous Chef @ (July 2021 - June 2022)
- Head Chef @ Pericle Bistrot (March 2018 - March 2021)
- Private Pastry Chef @ (January 2015 - March 2021)
- Junior Sous Chef @ Enó (November 2015 - March 2018)
- impiegato 4° livello vendite e gestione @ (January 2006 - January 2014)
Claudio Fois Education
- Università degli Studi di Cagliari
(Biology/Biological Sciences, General)
- I.T.I.S. Dionigi Scano
Perito Informatico (Informatics)
- Università degli Studi di Cagliari
Claudio Fois Skills
- Vendita diretta
- Gestione vendite
- Assistenza clienti
- Gestione inventario
- Gestione punti vendita
- Visual merchandising
- Grafica
- Dispositivi mobili
- Applicazioni mobili
- Assistenza tecnica
- Problem solving
- IBM AS/400
- Negoziazione contratti
- Post-vendita
- Gestione degli ordini
- Magazzino
- Gestione magazzino
- grafica pubblicitaria
- gestione POP
- Abilità informatiche
- Lingua inglese
- Cucina
- Post Vendita
- Griglia
- Sales Management
- Decorazione Dolci
- Customer Service
- Pasticceria
Claudio Fois Summary
- Claudio Fois, based in Hove, GB, is currently a Head Chef at The Rum Kitchen. Claudio Fois brings experience from previous roles at The Rum Kitchen, Pho Restaurant, The Old Bank & Co and Pericle Bistrot. Claudio Fois holds a Università degli Studi di Cagliari. With a robust skill set that includes Vendita diretta, Gestione vendite, Assistenza clienti, Gestione inventario, Gestione punti vendita and more.
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