Eat simply, and let others simply eat. Our mission is to feed you badass food, with plants The Plot is a completely plant-based restaurant with a zero waste ethos. We serve plant food for omnivores; health-forward versions of comfort food featuring fresh and local ingredients. Our mission is to scale this concept in order to maximize our positive impact on the health of our communities and our environment.
| Website | http://theplotrestaurant.com |
| Employees | 9 (5 on RocketReach) |
| Founded | 2020 |
| Address | 1733 S Coast Hwy, Oceanside, California 92054, US |
| Phone | +1 442-266-8200 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Plant-Based Restaurant, Vegan Food, Vegetarian Restaurant, Plant-Based Menu, Vegan Cuisine, Healthy Eating, Sustainable Restaurant, Zero Waste, Vegan Comfort Food, Plant-Based Dishes, Vegetarian Options, Healthy Meals, Organic Food, Vegan Eats, Plant Based Cafe, Vegan Menu, Vegetarian Menu, Healthy Restaurant, Sustainable Food |
| Competitors | sweetgreen, True Food Kitchen, Freshii, Veggie Grill, Bareburger, Loving Hut, Plant Power Fast Food, The Plant Cafe Organic, The Juicery, Farm House Restaurant Inc +19 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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THE PLOT Questions
Jessica Waite is the Co Founder, CEO of THE PLOT.
5 people are employed at THE PLOT.
THE PLOT is based in Oceanside, California.
The NAICS codes for THE PLOT are [7225, 72, 722].
The SIC codes for THE PLOT are [581, 58].
Top THE PLOT Employees
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Jessica Waite
Co Founder, CEO at THE PLOT
Oceanside, CA, US55 -
Brian Leak
Line Cook at THE PLOT
Temecula, CA, US13
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