From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.
View Top Employees from The Ordinary Fancy Seafood & Oyster HallWebsite | http://eattheordinary.com |
Revenue | $720000 |
Employees | 20 (16 on RocketReach) |
Founded | 2012 |
Address | 544 King St, Charleston, South Carolina 29403, US |
Phone | (843) 414-7060 |
Technologies |
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Industry | Hospitality, Hospitality General |
Competitors | Real Time Sports Bar & Grill, Rosecliff Tavern, Tavern 23, Yesterday's Bar & Grill |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The The Ordinary Fancy Seafood & Oyster Hall annual revenue was $720000 in 2024.
16 people are employed at The Ordinary Fancy Seafood & Oyster Hall.
The Ordinary Fancy Seafood & Oyster Hall is based in Charleston, South Carolina.
The NAICS codes for The Ordinary Fancy Seafood & Oyster Hall are [7225, 72, 722].
The SIC codes for The Ordinary Fancy Seafood & Oyster Hall are [58, 581].