Christopher Coley Location
Hyde Park, NY, US
Christopher Coley Work
Christopher Coley Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2017 - 2019
The Culinary Institute of America
Bachelor of Business Administration - BBA (Food business management)
Christopher Coley Summary
Christopher Coley, based in Hyde Park, NY, US, is currently a Sous Chef at The Ordinary Fancy Seafood & Oyster Hall. Christopher Coley brings experience from previous roles at The Ordinary Fancy Seafood & Oyster Hall, High Hampton and Aramark. Christopher Coley holds a 2017 - 2019 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Christopher Coley has 1 emails on RocketReach.