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COMPANY The Mist Project intends to connect regions and people to their indigenous foods, while providing an unparalleled dining experience in unique, temporary locations. The project is perfection in craft: from ingredient selection, to recipe research, cookery and technique, and final presentation. Mist is the world’s best moveable feast. RESTAURANTS Mist restaurants offer an extraordinary multi-course, multi-sensory dining experience. Created by world-trained Chef Gavin Baker, each Michelin-caliber restaurant will open in select cities nationally for four weeks at a time. In an effort to place the emphasis on experience, all tickets must be pre-purchased online. Tax and an 18% gratuity will be added at time of purchase. Mist:ParkCity September 6-13, 2008 Rikka, Park City, Utah 12 courses for $250 with wine pairings Mist:SaltLake January 19-February 19, 2012 Paradise Palm, Salt Lake City, Utah 15 courses for $150 Vegetarian option available No corkage fee Mist:SanFrancisco Summer 2012 For more information on The Mist Project and its locations, please visit www.themistproject.com.

The Mist Project Questions

The The Mist Project annual revenue was $2 million in 2026.

Gavin Baker is the Founder and Chef of The Mist Project.

1 people are employed at The Mist Project.

The Mist Project is based in Salt Lake City, Utah.

The NAICS codes for The Mist Project are [7225, 722, 72].

The SIC codes for The Mist Project are [58, 581].

Top The Mist Project Employees

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