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Gavin Baker Location
Other
Gavin Baker Work
Founder and Chef @ The Mist Project (May 2000 - Present)
Founder and Chef @ The Mist Project (July 2011 - February 2012)
Founder and Chef @ The Mist Project (August 2008 - September 2008)
Founder and Chef @ Mist:SaltLake (July 2011 - February 2012)
MA Anthropology of Food @ (September 2016 - January 2018)
Culinary Director and Consultant @ Bazxar (January 2016 - September 2016)
Founder and Chef @ Mist:Misool (January 2015 - June 2015)
Managing Partner and Consultant @ Walker Evans Baker Restaurant Group (June 2013 - December 2014)
Founder and Chef @ Mist:ParkCity (August 2008 - September 2008)
Opening Chef and Consultant @ Little Hunter (January 2012 - January 2013)
Consulting Chef @ Misool Eco Resort (May 2011 - June 2011)
Corporate Executive Chef and Consultant @ (November 2010 - May 2011)
Jr. Sous Chef and Chef de Partie and Stagier @ The Fat Duck (September 2008 - November 2010)
Corporate Chef @ (September 2007 - September 2008)
Chef and Traveller @ Extensive Travel (July 2006 - August 2007)
Executive Chef @ Wahso (May 2005 - May 2006)
Executive Chef and Consultant @ Chi (May 2004 - May 2005)
Entremetier @ Oceana (October 2003 - May 2004)
Chef and Traveller @ Extensive Travel (July 2003 - August 2003)
Chef Volunteer @ (April 2003 - June 2003)
Executive Chef @ Wahso (November 2001 - April 2003)
Chef and Traveller @ Extensive Travel (November 2000 - November 2001)
Saucier and Lead Line @ La Cote Basque (November 1999 - November 2000)
Various Chef Positions @ Gabrielle's at Richmond Hill Inn (October 1997 - November 1999)
Commis Chef @ Grandfather Mountain Golf & Country Club (June 1997 - October 1997)
Baker @ Blue Moon Bakery (May 1995 - June 1997)
Field Wireman and Marine @ United States Marine Corps Reserves (January 1992 - January 1996)
Gavin Baker Education
Asheville Buncombe Technical Community College
Associates of Applied Science
1995-1998
Gavin Baker Skills
Recipes
Culinary Skills
Menu Development
Cuisine
Fine Dining
Restaurants
Pastry
Food
Cooking
Food Service
Catering
Restaurant Management
Wine
Resorts
Food & Beverage
Gourmet
Food Quality
Food Safety
Chef
Hospitality Management
Food and Beverage
Hospitality Industry
Gavin Baker Summary
Gavin Baker, based in Other, is currently a Founder and Chef at The Mist Project. Gavin Baker brings experience from previous roles at The Mist Project, Mist:SaltLake and SOAS University of London. Gavin Baker holds a 1995 - 1998 Associates of Applied Science @ Asheville Buncombe Technical Community College. With a robust skill set that includes Recipes, Culinary Skills, Menu Development, Cuisine, Fine Dining and more. Gavin Baker has 1 emails and 1 mobile phone numbers on RocketReach.
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