We use fueling food, creative drinks, and scientific feats of the past and present as catalysts to inspire our community.
| Website | http://www.lumbarbham.com |
| Revenue | $2 million |
| Employees | 5 (3 on RocketReach) |
| Founded | 2018 |
| Address | 212 29th St S, Birmingham, Alabama 35233, US |
| Phone | +1 505-944-6216 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Food And Beverage, Food And Drinks, Scientific Innovation, Culinary Innovation, Creative Drinks, Innovative Cuisine, Community Engagement, Culinary Experience, Community Building, Scientific Approach, Gastronomic Delights, Experiential Dining, Innovative Beverages, Unique Drinks, Past And Present |
| Competitors | Vegan Junk Food Bar™, DIG., Plum Bistro, Freshii, sweetgreen, Plant Power Fast Food, Yoku, Native Foods, Bowl of Heaven, ALOHA +21 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies |
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The Lumbar Questions
The The Lumbar annual revenue was $2 million in 2026.
Rylie Hightower is the Owner of The Lumbar.
3 people are employed at The Lumbar.
The Lumbar is based in Birmingham, Alabama.
The NAICS codes for The Lumbar are [72, 7224, 722].
The SIC codes for The Lumbar are [581, 58].
Top The Lumbar Employees
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Rylie Hightower
Owner at The Lumbar
Birmingham, AL, US11
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