We started out with an idea for a great little bakery – we wanted to make a range of artisan breads and pastries from scratch, by hand, using all natural ingredients. Everything we do at Loaf is shaped by this idea. We prepare real, honest food, fresh every day. We have now grown Loaf Bakery & Restaurant to serve you a full breakfast, lunch and dinner menu, come in for coffee or try our award-winning 12” pizzas or our delicious seasonal dinner menu in the 50 seater restaurant.
| Website | http://theloaf.ca |
| Revenue | $3 million |
| Employees | 12 (8 on RocketReach) |
| Founded | 2009 |
| Address | 641 2nd AVE, Fernie, British Columbia V0B 1M0, CA |
| Phone | +1 860-895-6622 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Artisan Bread, Handmade Bread, Fresh Bread, Bakery, Natural Ingredients, Bread Bakery, Artisan Food, Pastries, Gourmet Bread, Fresh Baked Goods, Artisan Pastries, Baked Goods, Handmade Pastries, Local Bakery, Organic Bread, Bread Shop, Pastry Shop, Food, Desserts, Cakes |
| Competitors | Panera Bread, Loblaw, COBS Bread, Tartine Bakery, Flour Bakery+Cafe, Pinecrest Bakery LLC, Johns Bakery, Fresh Start Bakery, Baker's Edge, Wildfire Bakery +1 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722511 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies |
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The Loaf Questions
The The Loaf annual revenue was $3 million in 2026.
Claire Gadd is the Business Owner of The Loaf.
8 people are employed at The Loaf.
The Loaf is based in Fernie, British Columbia.
The NAICS codes for The Loaf are [722511, 72, 722, 72251, 7225].
The SIC codes for The Loaf are [58, 581].
Top The Loaf Employees
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Cynthia Sanmaung
Barista at The Loaf
Los Angeles, CA, US -
Claire Gadd
Business Owner at The Loaf
Fernie, BC, CA1 -
1
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Amanda Grant
Operations Manager at The Loaf
Fernie, BC, CA
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