Known for having the most extensive wine collection in the Central Valley, The Firehouse, Sacramento's most award-winning restaurant, specializes in delicious cuisine and premium wines. Housed in a historical landmark in Old Sacramento, the restaurant features weekday Happy Hour from 4 to 6 PM and dinner served daily. Serving contemporary American Cuisine as well as a breathtaking courtyard and several exquisite private dining rooms. The Firehouse is also a host to special events throughout the year including weddings, wine tastings in Sacramento’s only authentic underground wine cellar, and more!
View Top Employees from The Firehouse RestaurantWebsite | http://www.firehouseoldsac.com |
Employees | 74 (38 on RocketReach) |
Founded | 1960 |
Address | 1112 2nd St, Sacramento, California 95814, US |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Cipriani, Firehouse Subs, Keith Haring Foundation, Oliver & Bonacini Hospitality, Swiss Chalet Apartments |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Jim Braden is the Director of Operations of The Firehouse Restaurant.
38 people are employed at The Firehouse Restaurant.
The Firehouse Restaurant is based in Sacramento, California.
The NAICS codes for The Firehouse Restaurant are [72, 7225, 722].
The SIC codes for The Firehouse Restaurant are [58, 581].