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Ignacio Chavarria Location
Sacramento, CA, US
Ignacio Chavarria Work
Chef @ (September 2016 - Present)
Owner and Chef @ Tasty Roots organic foods (March 2013 - Present)
Banquet Chef @ Mulvaney's B&L (June 2016 - September 2016)
Executive Team Chef @ (December 2013 - May 2014)
Cal Poly @ (September 2012 - January 2013)
Chef @ Side Car/ Restaurant (January 2012 - June 2012)
The Inn at Morrow Bay @ (January 2010 - December 2010)
Chef @ The Cliffs Ocean Resort (January 2006 - February 2007)
Ignacio Chavarria Education
Cuesta College San Luis Obispo
(Architecture)
2005-2007
le cordon bleu
Associate of Arts (AA) (Culinary Science/Culinology)
2002-2002
American River College
Architecture
2001-2001
Ignacio Chavarria Skills
Social Media Marketing
Adobe Creative Suite
Social Media
Hand Drafting
Personal Chef Services
Microsoft Excel
Food Safety
Catering
Cuisine
Food
Gourmet
Menu Development
Fine Dining
Seafood
Parties
Chef
Ingredients
Culinary Skills
Food Preparation
Flavors
Restaurants
Cooking
Banquets
Food & Beverage
Pastry
Food and Beverage
Ignacio Chavarria Summary
Ignacio Chavarria, based in Sacramento, CA, US, is currently a Chef at The Firehouse Restaurant. Ignacio Chavarria brings experience from previous roles at Tasty Roots organic foods, Mulvaney's B&L, Sacramento Republic FC and Cal Poly State University. Ignacio Chavarria holds a 2005 - 2007 Cuesta College San Luis Obispo. With a robust skill set that includes Social Media Marketing, Adobe Creative Suite, Social Media, Hand Drafting, Personal Chef Services and more. Ignacio Chavarria has 1 emails and 6 mobile phone numbers on RocketReach.
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