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View Top Employees from The Fifty/50| Website | http://www.thefifty50.com |
| Revenue | $6 million |
| Funding | $394000 |
| Employees | 41 (20 on RocketReach) |
| Address | 2047 W Division St, Chicago, Illinois 60622, US |
| Phone | (773) 489-5050 |
| Technologies |
JavaScript,
HTML,
Twitter
+11 more
(view full list)
|
| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 6 Million |
| Keywords | Fifty/50 Chicago, Fifty/50, Fifty 50, The Fifty/50 Chicago Brunch, The Fifty/50 Chicago |
| Competitors | Kamehachi Japanese Restaurant & Sushi Bar, Mickey Finns Brewery, Publican Quality Meats, Spiaggia Restaurant, The Cellar Bistro |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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The Fifty/50 Questions
The The Fifty/50 annual revenue was $6 million in 2024.
Greg Mohr is the Owner of The Fifty/50.
20 people are employed at The Fifty/50.
The Fifty/50 is based in Chicago, Illinois.
The NAICS codes for The Fifty/50 are [722, 72, 7224].
The SIC codes for The Fifty/50 are [581, 58].
Top The Fifty/50 Employees
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25+
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35
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22
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12
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31
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1
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