Great little restaurant in downtown Wheaton. Excellent menu options, nice wine list, servers are top notch. Casual yet beaufitully decorated. Great outdoor seating in warm weather. The staff treats you like a friend, they are happy to see you. The food is fresh and amazing.
View Top Employees from The Cellar Bistro| Website | http://www.thecellarbistro.com |
| Revenue | $5 million |
| Employees | 15 (6 on RocketReach) |
| Address | 132 N. Hale, Wheaton, Illinois 60187, US |
| Phone | (630) 653-6299 |
| Technologies | |
| Industry | Restaurants, Hospitality General, Wheaton Restaurant, Hospitality, Downtown, Seafood, Pasta, Salads, Steak, Pizza, Homemade, Healthy, Preservative-Free, Organic, Locally Raised, Fresh |
| Competitors | Mickey Finns Brewery, Millers Pub, Publican Quality Meats, Spiaggia Restaurant, The Fifty/50 |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Cellar Bistro Questions
The The Cellar Bistro annual revenue was $5 million in 2024.
6 people are employed at The Cellar Bistro.
The Cellar Bistro is based in Wheaton, Illinois.
The NAICS codes for The Cellar Bistro are [7225, 722, 72].
The SIC codes for The Cellar Bistro are [581, 58].
Top The Cellar Bistro Employees
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