The DRG (Di Maggio’s Restaurant Group) is a family-run restaurant group, serving pizza to pals since 1985. We are a team of 1000 and still growing, with 20 locations across Aberdeen, Edinburgh, Glasgow, and Newcastle. Our venues include Di Maggio’s - the popular American-Italian Glasgow name, other venues include Amarone and Café Andaluz – where we serve up sunshine on a plate, while raising the bar and delivering a first-class experience at The Anchor Line, Atlantic Bar and Brasserie, The Citizen, Barolo Grill and Cadiz. We are always on the lookout to expand our family and our talented team. We offer a range of careers, from kitchen and front of house to management positions and opportunities as training as a registered Modern Apprenticeship Provider, with Skills Development Scotland. We are proud to train and lead the hospitality stars of the future.
View Top Employees from The DRG| Website | http://www.thedrg.co.uk |
| Revenue | $60.9 million |
| Employees | 92 (62 on RocketReach) |
| Founded | 1985 |
| Technologies | |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Corney & Barrow, Davy's of London, Etrusca Restaurant, Uno, Vinoteca |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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The DRG Questions
The The DRG annual revenue was $60.9 million in 2024.
Nadine Carmichael is the Head of Sales and Marketing of The DRG.
62 people are employed at The DRG.
The NAICS codes for The DRG are [72, 7225, 722].
The SIC codes for The DRG are [581, 58].
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