West London restaurant located in the old Virgin Records estate on Ladbroke Grove. Initially started out as a temporary restaurant where head chef Stevie Parle cooks produce-driven seasonal fare inspired by his travels and his time at The River Cafe, Moro and Petersham Nurseries. The restaurant is run in collaboration with furniture and interiors designer Tom Dixon whose offices, shop and showroom are located on the same site.
| Website | http://www.dockkitchen.co.uk |
| Revenue | $9.8 million |
| Employees | 7 (3 on RocketReach) |
| Founded | 2009 |
| Phone | +44 20 8962 1610 |
| Technologies |
JavaScript
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PHP
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Google Analytics
+3 more
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| Industry | Restaurants, Hospitality |
| Keywords | Restaurant, Seasonal Food, Fine Dining, Local Produce, Farm To Table, Italian Restaurant, Gourmet Food, Chef's Table, Modern European, British Restaurant, Culinary Experience, Food Tasting, Dinner Reservations, Romantic Dinner, Casual Dining, Small Plates, Wine List |
| Competitors | Dishoom, Hawksmoor, Ottolenghi Ltd, Chilternfirehouse, The River Cafe Limited, Barrafina, Cecconi, Moro, Dalloway Terrace, Nopi Motorsports +16 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies, SIC Code 16 Companies, SIC Code 162 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 237 Companies, NAICS Code 722 Companies, NAICS Code 23 Companies |
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The Dock Kitchen Questions
The The Dock Kitchen annual revenue was $9.8 million in 2026.
3 people are employed at The Dock Kitchen.
The NAICS codes for The Dock Kitchen are [72, 237, 722, 23].
The SIC codes for The Dock Kitchen are [58, 581, 16, 162].
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