At The Dabney, we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. We choose to cook over embers in our wood-burning hearth because it allows us to give a nod to the historic food culture of our area while growing and creating something new
| Website | https://thedabney.com/ |
| Revenue | $2 million |
| Employees | 22 (10 on RocketReach) |
| Founded | 2015 |
| Address | 1222 9th St NW, Washington, District of Columbia 20005, US |
| Phone | +1 202-450-1015 |
| Industry | Restaurants, Hospitality |
| Keywords | Farm To Table, Fine Dining, Locally Sourced, Seasonal Menu, American Cuisine, Tasting Menu, Chef Driven, Upscale Restaurant, High End Dining, Special Occasion Dining, Food And Beverage, Gourmet Food, Culinary Experience, Exclusive Dining, Romantic Restaurant, Restaurant Reservations, Best Restaurants, Private Dining, Dinner Reservations |
| Competitors | Mina Group: Restaurant RN74, Founding Farmers KOP, LLC, Rasika Restaurants, Jaleo Tapas Bar, Bistro Cacao - Washington DC, KOMI, Blue Duck Tavern, BLACK SALT FISH LLC, The Pig, Open Kitchen D.C. +18 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular The Dabney employee's phone or email?
The The Dabney annual revenue was $2 million in 2026.
Alexandra MacKey is the Executive Administrator of The Dabney.
10 people are employed at The Dabney.
The Dabney is based in Washington, District of Columbia.
The NAICS codes for The Dabney are [722, 7225, 72].
The SIC codes for The Dabney are [581, 58].