Welcome to Amherstburg's premium casual dining experience Chef Matthew Johnston's goal is to introduce you to a wide variety of tastes and flavours, artfully prepared using the freshest ingredients. There are unique items that will satisfy all palates. Outstanding service, a warm ambience, an extensive wine
The Pantry Hospitality Corporation is a strong, family run business exclusively owned and operated by the founders, Mike, Violet, and their son Mike A. Hoffmann. The Hoffmann's are thoroughly committed and actively involved in further developing and expanding The Pantry Restaurants throughout the Canadian Market. The Pantry's concept is based on the principle of purchasing the highest quality products available. We then prepare these fresh and wholesome ingredients to create outstanding meals for our guests. The word "Pantry" comes from an old British term used to identify the place where "fresh food" is kept in a home. Every decision that is made in our Corporate Office runs through the same filter; does this recipe or formula meet our Pantry Standards, and is it the best quality food we can produce? For example, in our kitchens we still boil potatoes and mash them, we don't use instant. We also cook our roast beef and turkey in our ovens, we don't use processed meats; and we purchase our products from only Federally Inspected Protein Houses.
What? filling Station Magazine is a literary and arts magazine publishing innovative poetry, fiction, non-fiction (creative non-fiction, reviews, articles, interviews, live event reviews, photo essays, etc), and presenting a featured visual artist each issue. Who? There are usually about 25 people behind the scenes on the filling Station Collective bringing you the magazine and Calgary literary events. To see who's currently on the Collective, or contact an editor, click here . To volunteer, click here . Where? filling Station is produced in Canada on the traditional territories of the people of the Treaty 7 region in Southern Alberta, which includes the Blackfoot Confederacy (comprising the Siksika, Piikani, and Kainai First Nations), the Tsuutina First Nation, the Stoney Nakoda (including the Chiniki, Bearspaw, and Wesley First Nations), and the Métis Nation of Alberta, Region III. History? Created in Calgary in 1993 by a group of University of Calgary students who wanted a magazine independent from the University and separate from Dandelion, and with more freedom about what, and whom, they could publish, filling Station has been pushing the boundaries ever since. filling Station's Online Archive was introduced in 2012. The Online Archive was made possible through the support of the Alberta Ministry of Culture and Community Spirit. How is it published? filling Station is 100% volunteer-run, and is a registered non-profit organization with the Province of Alberta (the filling Station Publications Society). The Society is run as a Collective . Funding? filling Station relies on the support of the Canada Council for the Arts, the Alberta Ministry of Culture and Community Spirit (formerly Alberta Foundation for the Arts), and the Calgary Arts Development Authority, in addition to our subscription base, newsstand sales, and fundraising activities. We also welcome donations from private individuals interested in helping filling Station make a difference to emerging writers, thereby contributing to the development ...