The Pantry Information

The Pantry Hospitality Corporation is a strong, family run business exclusively owned and operated by the founders, Mike, Violet, and their son Mike A. Hoffmann. The Hoffmann's are thoroughly committed and actively involved in further developing and expanding The Pantry Restaurants throughout the Canadian Market. The Pantry's concept is based on the principle of purchasing the highest quality products available. We then prepare these fresh and wholesome ingredients to create outstanding meals for our guests. The word "Pantry" comes from an old British term used to identify the place where "fresh food" is kept in a home. Every decision that is made in our Corporate Office runs through the same filter; does this recipe or formula meet our Pantry Standards, and is it the best quality food we can produce? For example, in our kitchens we still boil potatoes and mash them, we don't use instant. We also cook our roast beef and turkey in our ovens, we don't use processed meats; and we purchase our products from only Federally Inspected Protein Houses.