In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision:
A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.
Situated on the sea front in Fuengirola you couldn't ask for a better location to enjoy this firm family favourite either to eat in or takeaway. Our restaurant is a family business with Sean the owner preparing the food whilst his wife manages front of house. Picture