The Cecil Competitors

Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine. Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.

The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities while serving simple, sustainable and delicious food. Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower East Side in 2010. Over the last eleven years, we have expanded in the NYC market to four locations, including pop-ups in Washington D.C. and Connecticut, as well as a delivery only concept in Boise, Idaho! Our “ballers” as we call our team, are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs. This is your opportunity to join an awesome staff at one of the best restaurants in NYC! We'd love to hear from you!

'Sylvia's Restaurant, located in the historical village of Harlem, is a world famous restaurant founded by Sylvia Woods, the ''Queen of Soulfood'', in 1962.'