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View The Bounty's top competitors like Bareburger, Cafe Gratitude, and Dirt Candy.

Bareburger
Bareburger is the leader in America's "better burger" trend, emphasizing high-quality, ethically sourced, all-natural & sustainable ingredients in a casual environment. Since our founding in 2009, we've taken pride in serving clean comfort food to our communities, and offer choices that feel good for everyone. We partner with local artisans and organic farmers to bring you the highest quality, most flavorful meat and produce available. From burgers and salads to shakes, beer & wine—our mindful menu is full of delicious variety you'll love!
Bayside, New York, US
Private
$142.3M Revenue
http://www.bareburger.com
282 Employees
Cafe Gratitude
Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude! -and to www.Gracias-Madre, the latest addition to the Cafe Gratitude brand of organic cuisine, retail foods, books, seminars, and more. "Let food be thy medicine and medicine be thy food."-Hippocrates
Kansas City, Missouri, US
Private
$64.7M Revenue
http://www.cafegratitude.com
129 Employees
Little Beet
Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in sourcing high-quality ingredients, serving chef-made recipes packed with flavor, and welcoming guests of all dietary preferences with ease. Little Beet serves wholesome, nutrient-rich, seasonal bowls for lunch and dinner, with fan-favorite ingredients like Grilled Steak, Oven Roasted Salmon, Miso Tofu, Spicy Plancha Chicken, Sesame Avocado, Corn Esquites, and Cauliflower Shawarma. At Little Beet, we believe the same care we put into our food should extend to the people who make it possible. We foster a supportive, fast-paced environment where teamwork, respect, and continuous growth are part of every day. As part of Convive Brands—also home to Le Pain Quotidien and California Pizza Kitchen—our team members have opportunities to build meaningful careers while making a positive impact on our guests, our communities, and each other. If you're passionate about delicious food, hospitality, and being part of a team that genuinely cares, you'll feel right at home at Little Beet.
Garden City, New York, US
Private
$20.8M Revenue
http://www.thelittlebeet.com
56 Employees
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