The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an affordable and vibrant menu – Modern Southern with a “nod” to tradition. The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the Americas. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.
View Top Employees from The Blackbird Restaurant| Website | https://theblackbirdrestaurant.com/ |
| Revenue | $6 million |
| Employees | 17 (4 on RocketReach) |
| Address | 47 Biltmore Ave, Asheville, North Carolina 28801, US |
| Phone | (828) 254-2502 |
| Technologies |
JavaScript,
HTML,
PHP
+14 more
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| Industry | Food & Beverages, Hospitality General, Hospitality |
| Competitors | Blue Morel Restaurant, Mockingbird Kitchen, Shorebreak Lodge, The Yellowstone Restaurant |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Blackbird Restaurant Questions
The The Blackbird Restaurant annual revenue was $6 million in 2024.
Rama Malinak is the Wine Director of The Blackbird Restaurant.
4 people are employed at The Blackbird Restaurant.
The Blackbird Restaurant is based in Asheville, North Carolina.
The NAICS codes for The Blackbird Restaurant are [7225, 722, 72].
The SIC codes for The Blackbird Restaurant are [58, 581].
Top The Blackbird Restaurant Employees
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23
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1
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