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Keith Schwock Location
Asheville, NC, US
Keith Schwock Work
Sous Chef @ (May 2025 - Present)
Executive Sous Chef @ (February 2023 - June 2025)
Banquet Sous Chef @ Carmel Country Club Inc (February 2022 - February 2023)
Banquet Chef @ Season at highland lakes (July 2021 - April 2022)
Chef @ (March 2019 - July 2021)
Executive Sous Chef @ (August 2017 - March 2019)
Executive Chef @ (March 2017 - August 2017)
Sous Chef @ (July 2016 - March 2017)
Sous chef @ Cedar Rapids County Club (February 2012 - April 2016)
Line Cook @ (January 2010 - February 2012)
Line Cook @ Mountain Air Country Club (April 2006 - January 2010)
Keith Schwock Education
Asheville-Buncombe Technical Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2008-2010
Keith Schwock Skills
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Sauces
Catering
Food Cost Analysis
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Food Cost Management
Culinary Skills
Food Preparation
Butchery
Grill
Banquets
Wine
Menu Costing
Menu Development
Culinary Management
Gourmet
Menu Engineering
Hospitality Industry
Keith Schwock Summary
Keith Schwock, based in Asheville, NC, US, is currently a Sous Chef at Biltmore Forest Country Club. Keith Schwock brings experience from previous roles at The Blackbird Restaurant, Carmel Country Club Inc, Season at highland lakes and Eurest NL - Compass Group. Keith Schwock holds a 2008 - 2010 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Asheville-Buncombe Technical Community College. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Pastry and more. Keith Schwock has 1 emails and 3 mobile phone numbers on RocketReach.
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