Keith Schwock Email & Phone Number
Sous Chef @ Biltmore Forest Country Club
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Keith Schwock Location
- Asheville, NC, US
Keith Schwock Work
- 2025 -now Sous Chef @
- 2023 -2025 Executive Sous Chef @
- 2022 -2023 Banquet Sous Chef @ Carmel Country Club Inc
- 2021 -2022 Banquet Chef @ Season at highland lakes
- 2019 -2021 Chef @
- 2017 -2019 Executive Sous Chef @
- 2017 -2017 Executive Chef @
- 2016 -2017 Sous Chef @
- 2012 -2016 Sous chef @ Cedar Rapids County Club
- 2010 -2012 Line Cook @
- 2006 -2010 Line Cook @ Mountain Air Country Club
Keith Schwock Education
- Asheville-Buncombe Technical Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2008-2010
Keith Schwock Skills
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Food Cost Analysis
- Cuisine
- Hospitality Management
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Food Cost Management
- Culinary Skills
- Food Preparation
- Butchery
- Grill
- Banquets
- Wine
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Hospitality Industry
Keith Schwock Summary
- Keith Schwock, based in Asheville, NC, US, is currently a Sous Chef at Biltmore Forest Country Club. Keith Schwock brings experience from previous roles at The Blackbird Restaurant, Carmel Country Club Inc, Season at highland lakes and Eurest NL - Compass Group. Keith Schwock holds a 2008 - 2010 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Asheville-Buncombe Technical Community College. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Pastry and more. Keith Schwock has 2 emails and 2 mobile phone numbers on RocketReach.
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