The Bertinet Kitchen Ltd Competitors

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

When The Hummingbird Bakery brought American-style cupcakes to Portobello Road, London, back in 2004, we had curious customers queuing round the block to get a taste. With six bakeries across London and two international branches in Dubai, four bestselling cookbooks and a celebrity following, we’re well on the way to achieving our mission of bringing the authentic taste of American cakes and desserts to the world. We can also bring it direct to your office or event. Our bespoke whole cakes, cupcakes or mini cupcakes are made-to-order, with frosting and added flourishes that fit perfectly with your brand or colour scheme (hey, if we can colour-match a Heinz Baked Bean can, we can colour-match anything). Email our team about your ideas and we’ll bring them to life. corporate@hummingbirdbakery.com

If you are a keen cook and want to hone your skills or take them to a professional level, Leiths has a course to suit you. Located in West London, we offer a range of classes in state of the art kitchens. Classes are taught by Leiths experienced teachers and we regularly welcome a host of guest chefs, many of whom hail from the UK's top kitchens. We have been offering our internationally renowned Diploma in Food and Wine since 1975. We offer a comprehensive culinary education and our focus on teaching cookery skills and techniques has established us a leading cookery school. We aim to provide our students with a toolbox of skills, allowing them to develop into individual, confident and creative cooks who go on develop careers in a variety of areas of the food industry.