At BBQ Guru we take our barbeque seriously. From the time we buy the meat at the local butcher to the first bite of brisket, we take pride in crafting a culinary masterpiece. We know that cooking low and slow takes time and patience, but the reward is always worth the wait. As businesslike as we are about barbeque, we still like to have a good time. There's nothing better than having some friends and family over in the summer to enjoy some cold drinks, listen to some good music, and cook some barbeque. Unfortunately, too many times the host ends up constantly checking on the temperature of the cooker and the meat. By the time everything is prepared, you realized you've missed half of your own party by obsessing over the barbeque. That's why we at BBQ Guru invented the first technology of its kind that controls temperature for low and slow cooking in charcoal or wood-burning cookers and it does it within a few degrees of accuracy. For the BBQer, this means that they have predictability and consistency with their meats without having to constantly monitor their cooker. We have four different model temperature controls, all of which will work with all cookers and give you the freedom to entertain your guest while the Guru keeps a careful eye on the meat. At the end of the day you'll have a perfectly prepared piece of meat without the hassle of hovering over your cooker. As barbeque season is about to hit full swing, make this the summer that you're the BBQ Guru on your block. Our website has everything you need, from smokers to charcoal to rubs and sauce - we have all the tools to help you make the jump from hot dogs and hamburgers to falling-off-the-bone ribs and chicken. So dominate this barbeque season. Own your Fourth of July party and wow everyone at the tailgate. You have it in you - and you've got the Guru in your corner. This BBQ Guru blog will discuss everything BBQ. From recipes, tips, tools, and tricks to be the best BBQer you can be. We will also keep you in the know about how The BBQ Guru Cook-off team fairs this season, and when we'll be coming to a town near you!
View Top Employees from The BBQ GuruWebsite | http://www.bbqguru.com |
Revenue | $5 million |
Employees | View employees |
Address | 359 Ivyland Rd, Warminster, Pennsylvania 18974, US |
Phone | (800) 288-4878 |
Industry | Appliances, Consumer Goods, Manufacturing |
SIC | SIC Code 36 Companies, SIC Code 363 Companies |
NAICS | NAICS Code 33522 Companies, NAICS Code 33 Companies, NAICS Code 335 Companies, NAICS Code 3352 Companies |
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The The BBQ Guru annual revenue was $5 million in 2024.
The BBQ Guru is based in Warminster, Pennsylvania.
The NAICS codes for The BBQ Guru are [33522, 33, 335, 3352].
The SIC codes for The BBQ Guru are [36, 363].