The Aviary Perth Competitors

Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. Fraser’s is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Park, which was named after Malcolm Fraser – the second Surveyor-General of Perth. The avenue is lined with lemon-scented gums, their interlocking branches forming a majestic canopy over the spectacular entrance to the park. Fraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the use of local WA produce and follows a philosophy that allows the produce to speak for itself – honest flavours, simply yet deftly prepared and respectfully handled. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.

The Shorehouse, overlooking Swanbourne Beach, is widely recognised as Perth’s premier beachside restaurant. With its modern Australian menu, extensive wine program and mouth-watering cocktail list, The Shorehouse is the place to be during summer. Stroll in straight from the beach and enjoy one of their signature G&Ts under the trademark yellow striped umbrellas, or settle in for a long lunch – the stunning deck boasts arguably the best view on the coast.

Il Lido serves breakfast from 7:00am until 11.30am every day. We pride ourselves with the use of local organic eggs and specialty meats. Our menu caters for the health conscious, the hungry, and the spoil yourself breakfast lover. Of course bubbles are always available! 11.30am our antipasti selection ($12 to $20) is available which show cases seasonal produce, house cured meats and freshly shucked oysters.