Arirang Australia Information

Established by the Yu family in 1999 and headed by CEO Young Yu and COO Daniel Yu, Arirang is a multi-faceted Korean food and restaurant business which has been proudly serving the WA community for over 15 years. From humble beginnings Arirang started as a restaurant in the heart of Perth on Barrack St, laying claim to the first Korean restaurant in Perth. The restaurant is still going strong and is now part of the foundation of the Perth CBD. Since then Arirang has grown into a food court franchise, cafe and catering provider and a retail supplier of quality Korean food products. With a head office and kitchen in Bayswater, Arirang is positioned to grow further and seek new and exciting opportunities to provide quality Korean food to Australians. Food Court Franchise Arirang Australia currently operates 5 food court franchise businesses located at Carousel, Belmont Forum, Morley Galleria, Raine Square and now Editch Cowan University Campus in Joondalup. The food court business is centred around the signature Korean dish of Bibimbap and provides shoppers with a tasty, healthy and interesting alternative to the standard food court fare. Arirang is commited to growing the franchise and any inquiries to opening an Arirang franchise should be directed to michael@arirang.com.au Cafe and Catering Provider With the setup of a head kitchen in Bayswater, Arirang has been able to grow is catering business and has served major corporations such as Samsung C&T and UWA Campus cafes with daily Korean menus. Prepared and delivered daily, the Arirang catering business is more than capable to handle your next function or provide large orders for daily lunch cafes / corporate cafeterias Retail Supplier Arirang currently provides packaged meats, Kimbab (Korean Sushi), frozen soups and other prepared meals to Asian grocers around WA. Our signature dish Bibimbap can be prepared and delivered daily and is an excellent alternative to the standard prepared on the go meals.