The Alchemists Competitors

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and source of modern cooking. Students have the opportunity to learn history and context directly from the Escoffier family and expert chef instructors. The Schools’ Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, a Farm To Table ® focused curriculum as well as grounding in the standards of professionalism and excellence sought by employers. Campuses are located in Boulder, Colorado and Austin, Texas. For more information visit: http://www.escoffier.edu

Since 2004, L’atelier des Chefs has been dedicated to bridging the gap between passion and professional excellence. Our mission? To deliver engaging, high-impact training that makes learning enjoyable and effective. Whether you are looking to advance your career in Hospitality, Construction, Healthcare, or the Creative Arts, our flexible online platform adapts to your schedule. Get the support you need to succeed in the industry you love.