The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). The scope of the journal covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. The journal is indexed in major databases like Scopus, AGORA, Food Science and Technology Abstracts, AJOL, DOAJ, CABI, EBSCO, among others. More information about AJFAND indexing and partnerships can be found on the website. AJFAND has an editorial board and a roster of over 200 qualified, widely read, and widely published international reviewers. Besides academic research, the journal provides an avenue for sharing information on national, regional, and international-level food and nutrition programs, commentaries, short communications, book reviews, and relevant news and events. Professor Ruth K. Oniang'o is the editor-in-chief.
View Top Employees from The African Journal of Food Agriculture Nutrition and Development (AJFAND)Website | http://ajfand.net/ |
Revenue | $5 million |
Employees | 13 (2 on RocketReach) |
Founded | 2001 |
Phone | +254 722 406955 |
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Industry | Book and Periodical Publishing, Media & Internet General, Media & Internet |
Competitors | Excellent Publishers, Ijireeice |
SIC | SIC Code 27 Companies, SIC Code 272 Companies |
NAICS | NAICS Code 5111 Companies, NAICS Code 513 Companies, NAICS Code 51 Companies, NAICS Code 511120 Companies, NAICS Code 511 Companies, NAICS Code 51112 Companies |
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The The African Journal of Food Agriculture Nutrition and Development (AJFAND) annual revenue was $5 million in 2024.
2 people are employed at The African Journal of Food Agriculture Nutrition and Development (AJFAND).
The NAICS codes for The African Journal of Food Agriculture Nutrition and Development (AJFAND) are [5111, 513, 51, 511120, 511, 51112].
The SIC codes for The African Journal of Food Agriculture Nutrition and Development (AJFAND) are [27, 272].