Fermentation was the first human biotechnology to convert simple ingredients into incredible foods: milk into cheese, pork into prosciutto, grains into beer and bread. Tezza is a public benefit corporation that discovers and designs microbial communities to transform inexpensive plants into new categories of sustainable fermented foods. This approach allows us to create plant-based foods that are absurdly delicious and less expensive than animal-based counterparts. We are starting with the most resource-intensive and addictive dairy product: 🧀. Founded by two people making it up as they go, Tezza is supported by mission-driven investors and an incredible team of crazy smart people willing to do whatever it takes to build a sustainable world out there, and a very human organization here.
View Top Employees from TezzaWebsite | http://www.tezzafoods.com/join |
Employees | 25 (10 on RocketReach) |
Founded | 2019 |
Technologies |
HTML,
G Suite,
Gmail
+2 more
(view full list)
|
Industry | Food and Beverage Services |
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Nathaniel Chu is the Cofounder, Chief Executive Officer of Tezza.
10 people are employed at Tezza.
Tezza is based in Oakland, California.