Fermentation was the first human biotechnology to convert simple ingredients into incredible foods: milk into cheese, pork into prosciutto, grains into beer and bread. Tezza is a public benefit corporation that discovers and designs microbial communities to transform inexpensive plants into new categories of sustainable fermented foods. This approach allows us to create plant-based foods that are absurdly delicious and less expensive than animal-based counterparts. We are starting with the most resource-intensive and addictive dairy product: 🧀. Founded by two people making it up as they go, Tezza is supported by mission-driven investors and an incredible team of crazy smart people willing to do whatever it takes to build a sustainable world out there, and a very human organization here.
| Website | http://www.tezzafoods.com/join |
| Employees | 25 (5 on RocketReach) |
| Founded | 2019 |
| Technologies |
HTML
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G Suite
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Gmail
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(view full list)
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| Industry | Food and Beverage Services |
| Keywords | Food Biotechnology, Fermented Foods, Food Fermentation, Microbial Communities, Food Processing, Probiotic Foods, Food Science, Sustainable Food, Food Microbiology, Food Technology, Innovative Food, Gut Health, New Food Products, Healthy Eating, Healthy Snacks |
| Competitors | Vitamix, Garden of Life, Orgain, Hydro Flask, Blendtec, Bulletproof 360, Oster Company, NutraBlast, CRISTOBAL MACKAY JR, Ninja Master +37 more (view full list) |
Looking for a particular Tezza employee's phone or email?
Nathaniel Chu is the co-CEO and Founder of Tezza.
5 people are employed at Tezza.
Tezza is based in Oakland, California.