Senior Research Associate @ Impossible Foods (February 2020 - June 2021)
Food Safety Scientist @ (June 2018 - February 2020)
R and D Product Developer - Gatorade @ (July 2017 - June 2018)
Graduate Research Assistant @ (June 2016 - May 2017)
Production and Quality Control Intern @ (December 2014 - April 2015)
Anagha Vaidya Education
Illinois Institute of Technology
Master's degree (Food Safety and Technology with minor in Industrial Management)
2015-2017
MIT COLLEGE OF FOOD TECHNOLOGY
Bachelor of Technology (B.Tech.) (Food Technology and Processing)
2011-2015
Anagha Vaidya Skills
Analytical Skills
Cost Savings Strategies
Design of Experiments (DOE)
Food
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
GMP
Good Manufacturing Practice (GMP)
HACCP
HPLC
Hazard Analysis and Critical Control Points (HACCP)
Laboratory
Laboratory Skills
Management
Microsoft Office
Product Development
Product Innovation
Project Management
Quality Assurance
Quality Control
Research
Research and Development (R&D)
Strategic Planning
Anagha Vaidya Summary
Anagha Vaidya, based in California, United States, is currently a Scientist - Product Development and Commercialization at Tezza Foods. Anagha Vaidya brings experience from previous roles at Impossible Foods, Sentry Seasonings and PepsiCo. Anagha Vaidya holds a 2015 - 2017 Master's degree in Food Safety and Technology with minor in Industrial Management @ Illinois Institute of Technology. With a robust skill set that includes Analytical Skills, Cost Savings Strategies, Design of Experiments (DOE), Food, Food Industry and more. Anagha Vaidya has 3 emails and 3 mobile phone numbers on RocketReach.
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