Tessa Stamper's Location

Denver, CO, US

Tessa Stamper's Work

Tessa Stamper's Education

  • The Culinary Institute of America

    Master's in Professional Studies- Food Business (Food Business)

    2021 - 2023
  • Culinary School of the Rockies

  • Virginia Tech

    Bachelor's degree (Human Nutrition and Foods)

Tessa Stamper's Skills

  • Culinary Skills
  • Menu Development
  • Food and Beverage
  • Food Safety
  • Catering
  • Cooking
  • Restaurant Management
  • Sanitation
  • Hospitality
  • Leadership

Tessa Stamper's Summary

Tessa Stamper, based in Denver, CO, US, is currently a Director, Culinary R and D at Nextbite, bringing experience from previous roles at Leprino Foods and Noodles & Company. Tessa Stamper holds a 2021 - 2023 Master's in Professional Studies- Food Business in Food Business @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Food and Beverage, Food Safety, Catering and more, Tessa Stamper contributes valuable insights to the industry. Tessa Stamper has 3 emails and 1 mobile phone number on RocketReach.
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