2008 -2011 Inventory and Production Planner @ ARAMARK/Houston ISD
2007 -2008 Assistant Director @ ARAMARK/Clear Creek ISD
2006 -2007 Assistant Director @ ARAMARK/Goose Creek CISD
1999 -2005 Manager, Purchasing and Menu Development @
Terry Pierce Education
Texas Tech University
Bachelor of Science (Restaurant)
1992-1997
Terry Pierce Skills
Food Service
Inventory Management
Purchasing
Customer Service
Food
Inventory Control
Food Safety
Budgets
Team Building
Management
Forecasting
Menu Development
Income Statement
Operations
Terry Pierce Summary
Terry Pierce, based in Houston, TX, US, is currently a Food Service Director at Aramark. Terry Pierce brings experience from previous roles at Chartwells Higher Education Dining Services, Revolution Foods, ESS/Compass North America and Entier Limited. Terry Pierce holds a 1992 - 1997 Bachelor of Science in Restaurant @ Texas Tech University. With a robust skill set that includes Food Service, Inventory Management, Purchasing, Customer Service, Food and more. Terry Pierce has 3 emails and 1 mobile phone numbers on RocketReach.
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