Terry Davidson's Location

Pittsburgh, PA, US

Terry Davidson's Work

Terry Davidson's Education

  • International Culinary Accademy Pittsburgh

    Associate's degree (Culinary Arts/Chef Training)

    1998 - 2000

Terry Davidson's Skills

  • Menu Development
  • Inventory Management
  • Hospitality
  • Food Safety
  • Catering
  • Fine Dining
  • Restaurants
  • Customer Service
  • Hospitality Management
  • Culinary Skills

Terry Davidson's Summary

Terry Davidson, based in Pittsburgh, PA, US, is currently a Executive Chef at Aramark, bringing experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood and Mitchells Fish Market/Landrys Entertainment Group. Terry Davidson holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ International Culinary Accademy Pittsburgh. With a robust skill set that includes Menu Development, Inventory Management, Hospitality, Food Safety, Catering and more, Terry Davidson contributes valuable insights to the industry. Terry Davidson has 4 emails on RocketReach.
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