Terry Carr's Location

Auburn, AL, US

Terry Carr's Work

Terry Carr's Education

  • Le Cordon Bleu College of Culinary Arts-Scottsdale

    Bachelor's Degree (Hospitality Administration/Management)

    2013 - 2016
  • Trenholm State College

    Associate's Degree (Culinary Arts and Hospitality Law)

    2010 - 2012

Terry Carr's Skills

  • Menu Development
  • NRA Instructor/Proctor National Restaurant Association
  • Banquets
  • Cuisine
  • Recipes
  • Culinary Skills
  • Fine Dining
  • Sanitation
  • Menu Costing
  • Culinary Management

Terry Carr's Summary

Terry Carr, based in Auburn, AL, US, is currently a Executive Chef at Holiday Retirement, bringing experience from previous roles at Prattville Christian Academy. Terry Carr holds a 2013 - 2016 Bachelor's Degree in Hospitality Administration/Management @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Menu Development, NRA Instructor/Proctor National Restaurant Association, Banquets, Cuisine, Recipes and more, Terry Carr contributes valuable insights to the industry. Terry Carr has 1 email on RocketReach.

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