Todd Curtis Email & Phone Number
General Manager @ Holiday Retirement
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Todd Curtis Location
- New Haven, CT, US
Todd Curtis Work
- General Manager @ (September 2017 - Present)
- Associate Executive Director @ (October 2015 - May 2017)
- Dining Service Director @ (February 2014 - October 2015)
- Director of Dining @ (August 2009 - February 2014)
- Executive Chef @ (March 2008 - August 2009)
- General Manager and Executive Chef @ Vinnie's Saybrook Fishhouse (July 2005 - December 2007)
- Executive Chef @ Omni New Haven Hotel (April 1999 - July 2005)
Todd Curtis Education
- Southern Connecticut State University
Bachelor's degree ( Fine/Studio Arts, General)
1994-1998
Todd Curtis Skills
- Menu Development
- Fine Dining
- Food
- Recipes
- Wine
- Training
- Cooking
- Culinary Skills
- Restaurants
- Marketing
- Sanitation
- Hiring
- Budgets
- Hotels
- Banquets
- P
- Food Quality
- Chef
- Hospitality
- Event Planning
- Pre-opening
- Team Building
- Hospitality Management
- Catering
- Hospitality Industry
- Food Service
- Purchasing
- Gourmet
- Cuisine
- Pastry
- ServSafe
- Serve Safe Certified
- Menu Costing
- Food Safety
- Culinary Management
- Restaurant Management
- Hotel Management
- New Restaurant Openings
- Labor Control
- Service Standards
- Microsoft Outlook
- Food
- Public Speaking
- Sales
- Pre Opening
- Research
- Marketing Strategy
Todd Curtis Summary
- Todd Curtis, based in New Haven, CT, US, is currently a General Manager at Holiday Retirement. Todd Curtis brings experience from previous roles at Brookdale, Benchmark Senior Living and Sage Hospitality. Todd Curtis holds a 1994 - 1998 Bachelor's degree in Fine/Studio Arts, General @ Southern Connecticut State University. With a robust skill set that includes Menu Development, Fine Dining, Food, Recipes, Wine and more. Todd Curtis has 1 mobile phone numbers on RocketReach.
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