2005 -2007 General Manager and Executive Chef @ Vinnie's Saybrook Fishhouse
1999 -2005 Executive Chef @ Omni New Haven Hotel
Todd Curtis Education
Southern Connecticut State University
Bachelor's degree ( Fine/Studio Arts, General)
1994-1998
Todd Curtis Skills
Menu Development
Fine Dining
Food
Recipes
Wine
Training
Cooking
Culinary Skills
Restaurants
Marketing
Sanitation
Hiring
Budgets
Hotels
Banquets
P
Food Quality
Chef
Hospitality
Event Planning
Pre-opening
Team Building
Hospitality Management
Catering
Hospitality Industry
Food Service
Purchasing
Gourmet
Cuisine
Pastry
ServSafe
Serve Safe Certified
Menu Costing
Food Safety
Culinary Management
Restaurant Management
Hotel Management
New Restaurant Openings
Labor Control
Service Standards
Microsoft Outlook
Food
Public Speaking
Sales
Pre Opening
Research
Marketing Strategy
Todd Curtis Summary
Todd Curtis, based in New Haven, CT, US, is currently a General Manager at Holiday Retirement. Todd Curtis brings experience from previous roles at Brookdale, Benchmark Senior Living and Sage Hospitality. Todd Curtis holds a 1994 - 1998 Bachelor's degree in Fine/Studio Arts, General @ Southern Connecticut State University. With a robust skill set that includes Menu Development, Fine Dining, Food, Recipes, Wine and more. Todd Curtis has 1 mobile phone numbers on RocketReach.
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