2018 -
2023 Sous Chef - Charcuterie @ Atout restaurant
2016 -
2018 Butcher supervisor @
2015 -
2016 Marketing and Food Development Manager @ Casse-Croûte
2014 -
2015 Junior Sous Chef @ Le bistrot du sommelier
2012 -
2014 Chef de Partie @ Le bistrot du sommelier
2012 -
2012 Demi chef de partie @ Le bistrot du sommelier
2010 -
2011 Attachment @ Le Bistrot Du Sommelier
Teo Milo Education
At-Sunrice Global Chef Academy
Diploma (Culinary Arts)
2010
-
2011
Singapore Polytechnic
Diploma (Mechanical Engineering)
2003
-
2007
Singapore Institute of Management
Kbps
Teo Milo Summary
Teo Milo, based in Singapore, is currently a Senior Sous Chef at Private Chef Catering. Teo Milo brings experience from previous roles at Atout restaurant, Hubers Butchery, Casse-Croûte and Le bistrot du sommelier. Teo Milo holds a 2010 - 2011 Diploma in Culinary Arts @ At-Sunrice Global Chef Academy. Teo Milo has 1 emails on RocketReach.
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