Temporada is a casual restaurant and bar located on the fringe of Canberra’s CBD, a place to relax and enjoy great food in great company. Since opening in early 2014 we are proud to have achieved a SMH Good Food Guide Chef’s Hat, in addition to being routinely highly rated in Gourmet Traveller’s Restaurant Guide. We believe in traditional hospitality – a smile and hello on entry, a thank you when you leave, and everything in-between. Our inventive/innovative menu is designed around our charcoal grill, featuring produce from local farmers and suppliers. It is fresh, seasonal and contemporary, with bold, interesting flavours. Our wine list is concise and dynamic, featuring wines from some of the finest winemakers both locally and abroad.
| Website | http://www.temporada.com.au |
| Revenue | $5 million |
| Employees | 178 (10 on RocketReach) |
| Founded | 2014 |
| Address | 15 Moore St, Canberra, Australian Capital Territory 2601, AU |
| Phone | +61 2 6249 6683 |
| Technologies | |
| Industry | Hospitality, Hospitality General |
| Keywords | Restaurant, Food, Bar, Drinks, Casual Dining, Dining Experience, Cuisine, Menu, Chef, Dinner, Eatery, Lunch, Gourmet, Pub, Brunch, Wine, Cocktails, Tapas, Reservations, Catering |
| Competitors | Gelatissimo, Soul Origin, Muffin Break, Sushi Train Australia, Hudsons, Naked Foods, Funky Pies, Almond Bar, Green House Factory +35 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
Looking for a particular Temporada employee's phone or email?
The Temporada annual revenue was $5 million in 2026.
Dave Young is the Executive Chef of Temporada.
10 people are employed at Temporada.
Temporada is based in Canberra, Australian Capital Territory.
The NAICS codes for Temporada are [72, 722, 7225].
The SIC codes for Temporada are [58, 581].