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Temporada is a casual restaurant and bar located on the fringe of Canberra’s CBD, a place to relax and enjoy great food in great company. Since opening in early 2014 we are proud to have achieved a SMH Good Food Guide Chef’s Hat, in addition to being routinely highly rated in Gourmet Traveller’s Restaurant Guide. We believe in traditional hospitality – a smile and hello on entry, a thank you when you leave, and everything in-between. Our inventive/innovative menu is designed around our charcoal grill, featuring produce from local farmers and suppliers. It is fresh, seasonal and contemporary, with bold, interesting flavours. Our wine list is concise and dynamic, featuring wines from some of the finest winemakers both locally and abroad.

View Top Employees from Temporada
Revenue $5 million
Employees 75 (22 on RocketReach)
Founded 2014
Address 15 Moore St, Canberra, Australian Capital Territory 2601, AU
Phone +61 2 6249 6683
Google Analytics, Microsoft Outlook, Microsoft Exchange Online +9 more (view full list)
Category Hospitality, Hospitality General
Competitors Di Palma's, La Fettuccina Restaurant, Mangiasti Italian, Vintners Bar & Grill
SIC 581, 58
NAICS 72, 7225, 722

Temporada Questions

The Temporada annual revenue was $5 million in 2023.

David Wykes is the Head Chef of Temporada.

22 people are employed at Temporada.

Temporada is based in Canberra, Australian Capital Territory.

The NAICS codes for Temporada are [72, 7225, 722].

The SIC codes for Temporada are [581, 58].

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