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Taylor Rumble Location
Mackinac Island, MI, US
Taylor Rumble Work
now sous chef @
now lead line cook @
Taylor Rumble Education
State University of New York College of Agriculture and Technology at Cobleskill
Bachelor’s Degree (Business Administration and Management, culinary arts)
2009-2013
Taylor Rumble Skills
Quality Assurance
Communication
Team Leadership
Leadership Development
Organizational Effectiveness
Thrive in A Fast-paced Environment
Stress Management
Thrive In A Fast Paced Environment
Taylor Rumble Summary
Taylor Rumble, based in Mackinac Island, MI, US, is currently a sous chef at Mission Point Resort. Taylor Rumble brings experience from previous roles at Deer Valley Resort. Taylor Rumble holds a 2009 - 2013 Bachelor’s Degree in Business Administration and Management, culinary arts @ State University of New York College of Agriculture and Technology at Cobleskill. With a robust skill set that includes Quality Assurance, Communication, Team Leadership, Leadership Development, Organizational Effectiveness and more. Taylor Rumble has 1 mobile phone numbers on RocketReach.
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