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John Clements Location
Mackinac Island, MI, US
John Clements Work
2021 -now Executive Chef @
2018 -2021 Executive Chef @ Plum Hollow Country Club
2018 -2018 Executive Chef @
2011 -2018 Executive Chef @
2009 -2011 Executive Chef @ Lakewood Country Club
John Clements Education
Oakland Community College
Culinay Arts
Wayne State University
Bachelor of Arts (B.A.) (German Language and Literature)
John Clements Skills
Hospitality
Catering
Menu Development
Fine Dining
Food & Beverage
Food
Resorts
Culinary Skills
Banquets
Restaurant Management
Cooking
Food Safety
Recipes
Hospitality Management
Restaurants
Hospitality Industry
Recipe Development
John Clements Summary
John Clements, based in Mackinac Island, MI, US, is currently a Executive Chef at Mission Point Resort. John Clements brings experience from previous roles at Plum Hollow Country Club, The Village Club, Birchwood Farms G & CC and Lakewood Country Club. John Clements holds a Culinay Arts @ Oakland Community College. With a robust skill set that includes Hospitality, Catering, Menu Development, Fine Dining, Food & Beverage and more. John Clements has 2 emails and 1 mobile phone numbers on RocketReach.
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