John Clements's Location
Mackinac Island, MI, US
John Clements's Work
John Clements's Education
John Clements's Skills
John Clements's Summary
John Clements, based in Mackinac Island, MI, US, is currently a Executive Chef at Mission Point Resort, bringing experience from previous roles at Plum Hollow Country Club, The Village Club, Birchwood Farms G & CC and Lakewood Country Club. John Clements holds a Culinay Arts @ Oakland Community College. With a robust skill set that includes Catering, Menu Development, Fine Dining, Food and Beverage, Culinary Skills and more, John Clements contributes valuable insights to the industry. John Clements has 2 emails on RocketReach.