John Clements Location
Mackinac Island, MI, US
John Clements Work
John Clements Education
John Clements Skills
John Clements Summary
John Clements, based in Mackinac Island, MI, US, is currently a Executive Chef at Mission Point Resort. John Clements brings experience from previous roles at Plum Hollow Country Club, The Village Club, Birchwood Farms G & CC and Lakewood Country Club. John Clements holds a Culinay Arts @ Oakland Community College. With a robust skill set that includes Hospitality, Catering, Menu Development, Fine Dining, Food & Beverage and more. John Clements has 2 emails and 1 mobile phone numbers on RocketReach.