John Clements's Location

Mackinac Island, MI, US

John Clements's Work

John Clements's Education

  • Oakland Community College

    Culinay Arts

  • Wayne State University

    Bachelor of Arts (B.A.) (German Language and Literature)

John Clements's Skills

  • Catering
  • Menu Development
  • Fine Dining
  • Food and Beverage
  • Culinary Skills
  • Restaurant Management
  • Cooking
  • Food Safety
  • Hospitality
  • Food

John Clements's Summary

John Clements, based in Mackinac Island, MI, US, is currently a Executive Chef at Mission Point Resort, bringing experience from previous roles at Plum Hollow Country Club, The Village Club, Birchwood Farms G & CC and Lakewood Country Club. John Clements holds a Culinay Arts @ Oakland Community College. With a robust skill set that includes Catering, Menu Development, Fine Dining, Food and Beverage, Culinary Skills and more, John Clements contributes valuable insights to the industry. John Clements has 2 emails on RocketReach.
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