Tauseef Shaikh's Location
Auckland, NZ
Tauseef Shaikh's Work
- Head Chef @ Collective Hospitality
- Sr Chef @ Harboure side Ocean and Grill
- Sous Chef @ Hilton Americas-Houston
- Jr.Sous Chef @ Augustus Bistro ( Pre opening Team)
- Sr Chef de Partie @ Makkah Clock Royal Tower, A Fairmont Hotel
- Chef De Partie @ Grand Hyatt Goa (Pre opening Team)
- Demi Chef De Partie @ Jumeriah Lowndes Hotel
- Commi Chef @ Peterborough Marriott hotel
Tauseef Shaikh's Education
- Hammersmith and Ealing West London College
Pg Diploma in Culinary Arts And Kitchen Management. in United Kingdom
2008 - 2010 - anjuman
Bachelor's degree (Hospitality Administration/Management)
2004 - 2007 - St. Xavier's College
Tauseef Shaikh's Skills
- Hotel Management
- Hospitality Management
- Banquets
- Hospitality Industry
- Hotels
- Food
- Restaurants
Tauseef Shaikh's Summary
Tauseef Shaikh, based in Auckland, NZ, is currently a Head Chef at Collective Hospitality Limited, bringing experience from previous roles at Harboure side Ocean and Grill, Hilton, Augustus Bistro ( Pre opening Team) and Makkah Clock Royal Tower, A Fairmont Hotel. Tauseef Shaikh holds a 2008 - 2010 Pg Diploma in Culinary Arts And Kitchen Management. in United Kingdom @ Hammersmith and Ealing West London College. With a robust skill set that includes Hotel Management, Hospitality Management, Banquets, Hospitality Industry, Hotels and more, Tauseef Shaikh contributes valuable insights to the industry.
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