Collective, refreshingly different, providing an innovative approach to catering and food service. We are dedicated to creating world-class experiences exceeding expectations on a global stage delivering catering, hospitality events and experiences at the highest level. Collective provide full ‘end to end’ catering and hospitality service – from recipe generation and menu design, to delivering banquets, conferences, cocktail functions and gala events in multiple locations. We bring our focus on seamless quality to every aspect of each event. Orakei Bay is our own exclusive Auckland venue. We also offer many other venues and locations wher we are the caterer of choice, and also offer full service contract catering.
View Top Employees from Collective Hospitality| Website | https://collective.co.nz/ |
| Employees | 57 (33 on RocketReach) |
| Founded | 2003 |
| Phone | (649) 368-9304 |
| Technologies |
JavaScript,
HTML,
PHP
+20 more
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| Industry | Hospitality, Food and Beverage |
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Collective Hospitality Questions
Richard Ross is the Culinary Director of Collective Hospitality.
33 people are employed at Collective Hospitality.
Top Collective Hospitality Employees
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ViewAngie Mateus
Operations and Administrative Manager at Collective Hospitality
Auckland, Auckland, New Zealand -
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